Gluten Free Pot Roast

This is a great busy day dinner.

Put in the crockpot and enjoy that evening.

The rootbeer gives a really nice buttery flavor to the meat.  

Gluten Free Pot Roast

2.5 lb roast

salt and pepper to taste

3 carrots, peels and cut into chunks

Olive oil

18 oz. rootbeer, room temperature (A&W rootbeer is gluten free)

1 onion, cut into chunks

2 potatoes, peeled and cut into chunks

Season roast on all sides with salt and pepper.  Set aside for while you cut the carrots, onion, and potatoes.

Heat a frying pan and add a drizzle of olive oil.  Brown roast on all sides.  This is to get a nice caramelized crispness to the meat.  

Pour 1/3 of the rootbeer into your crockpot.  Add the meat carefully.  Add the carrots, onion, and potatoes.  

Pour the remaining rootbeer carefully and cook on low for 6-8 hours or until meat is done.

Also try:
Gluten Free Spiced Cran-Apple Roast