You know those nights you just need something fast and easy, not much prep, and tastes good.
Those nights for us are the "breakfast for dinner" nights.
I love them.
I made these pancakes, I got the recipe from Aubrey over at Tasty Little Morsels, and with a little modification they are great tasting pancakes with a great GF texture.
I would only make 1/2 the recipe of syrup, unless you are a major syrup eater, we have at least a cup leftover.
3/4 c. pumpkin
1/4 c. oil
Mix together. Add in:
2 T. sugar
1 1/2 t. baking powder
1 1/2 cups GF mix
1/2 t. rounded xanthan gum
1/2 t. each: cinnamon, nutmeg, ginger, baking soda and salt.
Mix together with the wet ingredients and then stir in about 1 1/2 c. milk or until desired consistency. Cook on a hot griddle and serve with Apple Cider Syrup.
Apple Cider Syrup
1 c. sugar
2 T. cornstarch
2 c. apple juice or cider
2 T. lemon juice
Mix well and boil for 1 minute.