This is my favorite, favorite dinner!
It's so easy, thanks to the help of a crockpot (slow cooker) and the aroma is so good.
Apricot Chicken
2-3 chicken breasts (depends on how hungry you are)
1 cup Catalina dressing
1 cup apricot jam/preserves
1 packet onion soup mix
Spray crockpot with cooking spray. Place chicken breasts in the crockpot. Add the dressing, jam, and soup mix. Cook on low for 6-8 hours, or high for 4-6 hours. When cooked, shred chicken and serve over white rice.
*Oven method: Place chicken breasts in a greased 9x13 pan. Pour dressing, jam, and soup mix over chicken and bake at 350 for 1 hour. Shred or cut into cubes and serve over rice.
Serve with a side of corn.
So easy and so delish! I hope you enjoy it as much as I do.
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2 comments:
this is honestly such a yummy easy dinner! A new family fav! thanks!
This recipe was so tasty Erin! However, I always have to botch up at least one aspect of a recipe - this time it was using thick, sugar-free preserves and over-baking a bit in the oven. Consequently, the sauce turned into gelatin upon cooling - but it was very tasty gelatin. :) Looking forward to trying it again crock-pot style and shredded - yum!
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