If you like your burrito more sweet than spicy this is the recipe for you!
Remember to cook your corn tortilla in a frying pan for about 1 minute on each side just to brown. It makes the tortilla much more paletable!
Sweet Pork
{supposedly this is the Cafe Rio recipe}
3-4 lb. pork roast
16 oz. salsa, your favorite
1 can Coke, or diet Sprite
2 cups brown sugar
Put roast in crockpot and fill 1/2 ways with water. Cook on high for 5 hours. Drain 3/4 of the liquid. Cool pork slightly. Shred and put back in crockpot. Puree salsa, stir in brown sugar and coke then pour over shredded pork. Cook for 2-3 more hours.
Delicious with all your fav burrito toppings!
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1 comments:
Made this a couple nights ago - so awesome! It's now replaced a similar recipe I have been using. Pureeing the salsa and using soda makes a big difference!
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