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Tuesday, February 1, 2011

Udi Pizza Crust

You know those nights when you just need something fast.
Like 10 mins. fast?
Here's the answer:

(Sorry, couldn't get the picture to turn)

Udi's Pizza Crust. Now, it's nothing like the homemade, but nothing really is.
It's fast, simple and can be stored in your freezer for 6 months.
Out of the few brands that I have tried, this is by far the best pre-packaged crust.
It's thin and chewy.
And it's a fast dinner.
Just pre-heat the oven, pull out of the freezer, add toppings and bake for 10 mins.
Dinner is served.

1 comments:

pamilla

great to know - thanks erin!

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