Sweet and Savory Pork Sandwiches

I got this recipe from my sister-in-law from Houston.

If you are craving real Texas barbeque, look no further.

This is a really easy, really tasty recipe.

You can use a 2 1/2 lb boneless pork loin roast and shed the meat when cooked or 2 1/2 lbs of boneless country-style pork ribs. Whichever you prefer. I used the roast and made sandwiches. I'm sure the ribs are really tasty as well.

I used a Kinnickinik GF Hamburger Bun and toasted it so it wouldn't get soggy so fast.

Use your favorite b-b-que sauce, I used Bulls-eye Original (yes, it's GF).

Use however much meat you want. I only made half the recipe, just adjust the recipe according to your needs.

Sweet and Savory Ribs/Sandwiches

1 lg. onion, sliced and separated into rings

2 1/2 lbs boneless country style pork ribs, or a 2 1/2 lbs boneless pork loin roast.

1 bottle (18oz) barbeque sauce

1/4 c. spicy brown mustard or honey mustard

1/2 c. maple syrup

1 t. garlic salt

1/2 t. pepper

Place onion in the bottom of your crockpot. Top with meat. Combine the remaining ingredients and pour over ribs. Cover and cook on low for 8-9 hours or until meat is tender.